Golgappa is a very common sour n spicy street snack. It consists of a round hollow fried crispy puri, filled with Special Tamarind Sauce & few Vegetables.

This recipe includes three steps.

1. Preparation of golgapa dough
2. Vegetables for golgappa filling
3. Preparing Special Tamarind cold sauce.

Ingredients:
For GolGapa Dough:

• Semolina 2 cups
• Plain flour 3 tbsp
• Salt 1/2 Tsp
• Lukewarm water 1 cup 250 ml
• For GolGapa Filling Ingredients:
• Boiled potatoes 2
• Green chili 1
• Fresh mint leaves 1/2 cup
• Tomato 1
• Chat Masala 1 tsp
  Special Tamarind Sauce(Khati chutney):
• Tamarind pulp 1 cup
• Fresh coriander leaves 1/2 cup
• Fresh mint leaves 1/cup
• Green chilies 2
• Salt 1 tbsp
• Crushed red chill 1 tbsp
• Cumin seeds 1 tbsp
• Lemon 1
• Water 1 glass

Recipe:-
For GolGapa Dough:

• Knead Semolina, plain flour, salt in lukewarm water till firm dough is formed, set aside covered with transparent foil & let it rest for 10 mins.
  For GolGapa Filling:
• Mix potatoes, tomatoes, coriander leaves, chili & chaat masala in another bowl.
  For Tamarind Sauce(Khati chutney):
• Put tamarind pulp, coriander leaves, mint leaves 1/cup, green chilies, salt, red chill, cumin seeds, lemon with 1 glass of water in a grinder and mix. Your Chutney is ready.
  For Golgapa:
• Roll the Dough of gol gappa and cut circles with any spherical utensil.
• Fry these Puri circle dough in a wok (Remember: Oil should be hot), Pour oil over puri with a spoon to make it puff like a ball.
• Take Puri out of oil and place on absorbent paper to dry extra oil.
• To serve, fill gol gappas with vegetable mixture & chutney.

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