Gulab Jamuns are round balls made of plain flour and soaked in sugar syrup.
These are very delicious sweat balls famous in sub-continent.
Ingredients:-
For Jamun Balls:
Dry milk 1 cup
Semolina 2 tbsp
Plain flour 1 tbsp
Baking powder 1 tbsp
Oil 1 1/2 tbsp
Egg 2
For Sugar Syrup:
Sugar 1 1/2 cup
Water 3 cup
Cardamom 3 pcs
Recipe:-
Add sugar in water with cardamon in a cooking pot on low flame, after few minutes Sugar syrup will be ready.
Knead dry milk, semolina,plain flour, baking powder, oil with eggs beaten & little oil or you can use a food process
Make round balls from dough through your hand palm.
Fry these balls in oil on medium flame, till color changes to a light golden brown.
Now take out the Jamuns (balls) from oil and cook in sugar syrup on high flame for 5 mins with covered lid.
Switch off the flame and let the Jamuns stay at rest in syrup for 30 minutes before serving.
Gulab jamuns are ready to serve in a bowl with sugar syrup.
Cooking with Asifa 