Homemade Aloo Katli Recipe.

This is a simple, easy & most quick recipe. Aloo katli takes no time to cook. Potatoes are cooked with spicy fresh tomatoes gravy on Dam(Covered lid to cook on low heat). Aloo Katli is a delicious dish served with Bread(Roti) and curd, loved by all over Pakistan and Indians.

Ingredients:
Veggies:

• Oil 1 cup
• Potatoes 1 kg
• Tomatoes 2 medium size
• Green chili 5-6 medium size
• Fresh coriander leaves 1/2 cup
  Spices:
• Salt
• Crushed red chili 1 Tsp
• Coriander powder 1 Tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/2 tsp

Recipe:

• Place pan on heat with oil.
• Fry potatoes n Cumin Seeds for approx. 5-10 mins.
• Add Tomatoes with spices & cover the lid to cook on a low flame for 10-15 mins approx.
• Finally, garnish it with Chilies & Coriander Leaves.

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